Carpaccio di Bresaola with Fassone of the Piedmontese breed

Carpaccio di Bresaola with Fassone of the Piedmontese breed reinterprets in a modern key, merging them together, bresaola and carne salada, placing itself between the first, dry and tasty, and the second, very fresh and moist. The result, thanks to its short seasoning, a delicate, slightly salty and particularly lean product. A light, fresh and fragrant alternative to the classic bresaola.

In detail

Fassone of the Piedmontese breed Co.Al.Vi
100% Italian Meat
Less than 3% of Fat
Bresaola carpaccio is an excellent appetizer that can be seasoned like Albese meat, with oil, lemon, cheese flakes and celery in thin slices, or more simply with only extra virgin olive oil.

What else do you need to know

allergen free*
gluten free
No GMO ingredients**
Lactose and caseinate free
No added polyphosphates or glutamate
No added polyphosphates

*does not contain substances or products that can cause allergies or intolerances as referenced in Annex II of EU Regulation n ° 1169/2011
**and their derivatives

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