Lardomagro

Boneless pork loin rib roast (carré di suino) with its natural lard, slow marinated and enhanced with the aroma of spices that perfectly accent the intense pink of the lean meat. One of the most popular, traditional Italian cured meats made leaner and more sought thanks to a larger proportion of loin meat. With a tender consistency and tantalising fragrance.

In detail

Boneless pork loin rib roast (carré di suino) with its natural lard
Slow-marinated and seasoned according to the Lenti recipe
Gently massaged to tenderise the meat so that it melts in your mouth
Exterior dusted with white and black pepper
Brief, gentle drying

What else do you need to know

allergen free*
gluten free
No GMO ingredients**
Lactose and caseinate free
No added polyphosphates or glutamate

*does not contain substances or products that can cause allergies or intolerances as referenced in Annex II of EU Regulation n ° 1169/2011
**and their derivatives

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